San Lorenzo - Bolivia
Regular price
$22.00
SMOOTH & SWEET
Dried Cherry, Rocky Road & Pinot Noir
Dried Cherry, Rocky Road & Pinot Noir
PRODUCER: Roxana Chambi
REGION: Caravani, La Paz
PROCESS: Fully Washed
VARIETIES: Red Catuai
REGION: Caravani, La Paz
PROCESS: Fully Washed
VARIETIES: Red Catuai
San Lorenzo starts off with a bright red fruit note that reminds us of rosehips and dried hibiscus which deepens into dried cherry as it cools. The cup opens up into a smooth sweetness the reminds us of chocolate chunk cookies and rocky road ice cream. The cup finishes with a brighter wine note, similar to Pinot Noir. We find this coffee to be a great crowd pleaser that you can enjoy day after day.
Roxana Chambi owns and operates Finca San Lorenzo in the Caranavi province of La Paz, Bolivia. This very new farms was established in 2019 and consists of 5-hectares at about 1550 meters above sea level. The Chambi family also runs Lata 16, the only SCA-certified sensory lab in the country. This is only the second year we have worked with coffees from Bolivia and have been impressed with the quality and dependability of what we have seen so far, specifically those from the Lata 16 lab.
Roxana Chambi owns and operates Finca San Lorenzo in the Caranavi province of La Paz, Bolivia. This very new farms was established in 2019 and consists of 5-hectares at about 1550 meters above sea level. The Chambi family also runs Lata 16, the only SCA-certified sensory lab in the country. This is only the second year we have worked with coffees from Bolivia and have been impressed with the quality and dependability of what we have seen so far, specifically those from the Lata 16 lab.